Vanilla specialist
Malagasy Vanilla
Madagascar vanilla holds a prominent position in the world as the leading global producer of vanilla, primarily known as "Madagascar Bourbon Vanilla." This variety is prized for its exceptional quality, characterized by a high vanillin content and a complex aroma. The manual pollination method implemented in Madagascar has helped establish high standards in the vanilla industry. However, the position of Madagascar vanilla is sometimes subject to price fluctuations due to various factors, including weather conditions and growing global demand. Despite these challenges, Madagascar vanilla remains a major player on the global stage, influencing the food industry, perfumery, and the local economy.
Each category has its own characteristics:
Black Vanilla: It is characterized by a black, supple and shiny pod, with a rich aromatic profile.
Red Vanilla: generally characterized by a pod with reddish filaments when ripe.
Cuts (Loose beans): It isThere are vanillas cut into pieces but also declassified pods generally intended for specific uses such as the extraction or production of vanilla powder.
Each variety has its own nuances of flavor, aroma and pod size, providing consumers and artisans with diverse options to meet their needs
The different qualities of vanilla
